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Submission

Are you a reader?

As Nabillera hopes to provide space for a dialogue, we encourage our readers to submit their works. There is no specific format or topic as long as it is related to contemporary Korean literature. For example, a reader may write and share a message to writers we have featured in the past. One may write a commentary on a specific work that has or has not been featured in our magazine or make an observation about a specific trend of contemporary Korean literature. For the readers whose first language is not Korean, an attempt to write a flash fiction (under 1,000 words) or poems in Korean is also welcomed. All of the works from readers will be shared in Reader’s Space. If you are interested, please send a brief introduction of yourself and your piece to Nabillera.Korea@gmail.com.

Are you a photographer? 사진가이신가요?

나빌레라는 크리에이티브 커먼즈에 등록된 사진을 쓰거나 사진가분들께 먼저 연락을 드리지만 사진 혹은 다른 시각예술 작품들의 투고를 언제나 환영합니다. 나빌레라 페이스북 페이지에서 다음 호의 주제를 확인하신 후 관심 있으시면 Nabillera.Korea@gmail.com으로 연락해주십시오.

Nabillera uses photographs licensed under Creative Commons or reaches out to photographers, but we always welcome submissions from photographers or other visual artists. Please check the notification on Nabillera‘s Facebook page to see the theme of the following issue and contact us at Nabillera.Korea@gmail.com.

Are you a writer? 작가이신가요?

나빌레라는 정식 등단 후 최소 시집 혹은 소설 한 권을 출판한 시인, 소설가로부터 투고를 받습니다. 평론의 경우 등단 후 출판한 책이 없더라도 꾸준히 발표하신 경력이 있으면 연락주십시오. 나이, 스타일이나 장르, 발표일과 상관 없이 기발표작을 받습니다. 원고료 등 더 상세한 문의 사항은 Nabillera.Korea@gmail.com으로 보내주시기 바랍니다.

Nabillera accepts submission from writers and poets who already made a debut and published more than one book of novel or poetry. If you are a literary critic, you may have published your works regularly in a different medium, not a printed book. We accept pieces that have already been published, regardless of the age of the writer, style or genre, or the year of publication does not matter. For more details including payment, please send an email to Nabillera.Korea@gmail.com.

 

 

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